U.S. Marine Corps photo by Gunnery Sgt. Scott Dunn/Released 091126-M-9613D-005.jpg
Nov 26, 2009
One of 16 whole turkeys lay prepared for Thanksgiving dinner aboard USS Cleveland here Nov. 26. The meal took two days to prepare and fed more than 700 service members. Eighty-nine Navy and Marine cooks, messmen and food-service attendants prepared the fare and a presentation that included baked-bread cornucopias and alligator-shaped loaves.
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