U.S. Marine Corps photo by Cpl. Jeffrey Belovarac/Released 091126-M-2697B-005.jpg
Nov 26, 2009
Lance Cpl. Chris B. Brown, from Panama, Fla., eats his Thanksgiving meal in USS Rushmore’s mess hall Nov. 26. The food service specialists preparing the meal made 800 servings of food for the 700 service members on ship. Marines and Sailors on board deployed from San Diego Sept. 18 with the 11th Marine Expeditionary Unit and Bonhomme Richard Amphibious Ready Group.
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