U.S. Marine Corps photo by Cpl. Jeffrey Belovarac/Released 091126-M-2697B-002.jpg
Nov 26, 2009
Lance Cpl. Joseph T. Smith, from Corona, Calif., and Sgt. Tony D. Swartz, from Phoenix, carve turkeys for a Thanksgiving meal aboard USS Rushmore Nov. 26. Food service specialists preparing the meal cooked 30 turkeys to feed the Marines and Sailors deployed with the 11th Marine Expeditionary Unit and Bonhomme Richard Amphibious Ready Group.
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