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Lance Cpl. Joseph T. Smith, from Corona, Calif., and Sgt. Tony D. Swartz, from Phoenix, carve turkeys for a Thanksgiving meal aboard USS Rushmore Nov. 26. Food service specialists preparing the meal cooked 30 turkeys to feed the Marines and Sailors deployed with the 11th Marine Expeditionary Unit and Bonhomme Richard Amphibious Ready Group.

091126-M-2697B-002.jpg Photo By: Cpl. Jeffrey Belovarac

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Deployed Marines feast afloat

Nov 26, 2009

Lance Cpl. Joseph T. Smith, from Corona, Calif., and Sgt. Tony D. Swartz, from Phoenix, carve turkeys for a Thanksgiving meal aboard USS Rushmore Nov. 26. Food service specialists preparing the meal cooked 30 turkeys to feed the Marines and Sailors deployed with the 11th Marine Expeditionary Unit and Bonhomme Richard Amphibious Ready Group.

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